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THE CONCEPT

Selected Jury members conduct tastings as impartial professionals according to the rules of the competition.

Anatolia,from Harran cultures to Didim,from Göbeklitepe to Edremit,from Hattuşaş to İzmir,from Urartu to Aydın, is set on fertile soil and different cultures.It's a disparate land where languages and religions meet.To some Anatolia gets it's name from being located on the East(Doğu), and to others it gets it from it's fertile soils.
(Ana)- Anatolia,the motherland of Olive and where the world's oldest Olive Proccessing places were once held is now hosting an international competition.

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ANATOLIAN INTERNATIONAL

Join the Contest

Anatolian International Olive Oil Competition

Anatolian Lands, which has the oldest olive processing places in the world, is home to the Olive Levant. An international competition is now starting in these lands where olives have been found in every period of history.

The Anatolion IOOC Competition, Türkiye’s first international olive oil competition, was founded in 2020 under the leadership of Birsen Can Pehlivan.
In its inaugural year, it made its debut on evooworldranking.com with a score of 7.00 points.
This success was further enhanced in 2021, when its score increased to 8.00 points.
By 2024, the competition’s evaluation reached an impressive 9.00 points.

Examine in Detail

Anatolian Lands, which has the oldest olive processing places in the world, is home to the Olive Levant. An international competition is now starting in these lands where olives have been found in every period of history.

Examine in Detail

Anatolion IOOC competition is Türkiye's first international olive oil competition, which was established in 2020 under the leadership of Birsen Can Pehlivan.
In 2020, it entered the list on evooworldranking.com with 7.00 points.
In 2021, the evaluation was 8.00 points.

Examine in Detail

ANATOLIAN INTERNATIONAL

Frequently Asked Questions

For all the details about the competition rules click here.

You can use the "register to contest" option on www.anatolianiooc.com to register and send your samples to the competition.

You can pay for the registeration fee by Online Credit Card or transfer.(Transfer fees,additional expenses and taxes are not Anatolian IOOC's responsibility.)

If you can not find the Olive Variety of your product,you can choose a similar variety and add the exact variety as a note.

You can register to Anatolian IOOC with more than one product. A discount will be applied for registeration with 3 or more products.

After your registeration,if you made the payment by Online Credit Card,you will receive a "PAYMENT RECEIVED" email to the email address you used for contact info.For payments made by transfer,your status will change after payment controls and you will receive a  "PAYMENT RECEIVED" email to the email address you used for contact info. You can also use the Sign-In page to check your registeration status.

You must send the samples before the 15 April 2025. No samples sent after the 15 April 2025 will be accepted.

Program Dates

Opening registrations 15 October 2024
Deadline for registertration 15 April 2025
Sample Final Shipment 15 April 2025 (Samples will not be accepted after this date.)
Announcement of Results 3 May 2025
Award Ceremony 3 May 2025

AnatolIan Iooc

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